At Food Ingredients Europe 2024 (FiE) in Frankfurt, Germany, Ingredion was showcasing its new and important consumer insights findings. Ingredion also presented its plant-based food and beverage concept.
Ingredion's decade-long study of clean-label trends was released in April 2024. The firm noted consumer insights that clean-label products were expected to account for more than 70% over the next two years. The company's latest ATLAS study shows that clean-label claims are now the number one . . .
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