Since ancient times, China's food culture has been rich in applications and innovations of plant-based ingredients. In recent years, as people pay more attention to health, plant-based foods are also gaining more and more attention. In general, plant-based foods cover a wide range of vegetables, legumes, grains, nuts, seeds, mushrooms, fruits, and various plant-based protein products. These ingredients provide the nutrients the body needs in a healthier and more environmentally friendly way.
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