On July 26th, 2021, the National Health Commission of the People’s Republic of China approved 9 new food additives (new enzymes for the food industry) such as 4-α-glycosyltransferase.
The U.S. Food and Drug Administration, the French Food Safety Authority, and the Danish Veterinary and Food Administration allow these 9 new food additives to be used as enzyme preparations in the food industry. The detailed information is as follows:
- 4-α-glycosyltransferase: The . . .
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