China’s plant-based enzymatic market - food tech news in Asia

Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially started producing an annual output of 100,000 tons of plant-based enzymatic ingredients. The company has successfully produced a batch of plant-based enzymatic oat powder, the first on the market.

Plant-based enzymatic oat powder is not a common ingredient. It contains β-dextran, cellulose, and other dietary fibers that are good for the human body. Oat powder . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

China Post opens a bubble tea shop

Recently, a bubble tea shop named “Post Oxygen of Tea” in Fujian…

Tate & Lyle and Quantum Hi-Tech form a strong alliance to bring more products to consumers 

Tate & Lyle, a British-headquartered global supplier of food and beverage ingredients,…