On December 14th last year, the Chinese Institute of Food Science and Technology released the top ten advances in food science and technology in China in 2022, and the scientific research results of "Technology Innovation and Application of High Moisture Extruded Plant-based Meat Products" were successfully got in the top 10 list.
This achievement marks an important breakthrough in three aspects: theoretical research, technological innovation, and product creation of high-moisture extruded plant-based meat products. This is definitely a great milestone in . . .
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