At present, China's microbial protein industry is in a stage of rapid development, with continuous expansion of market scale, continuous improvement of technical level, and continuous expansion of application fields. With the growth of the global population and the increasing demand of consumers for healthy and environmentally friendly food, microbial protein, as a new, efficient, and environmentally friendly protein source, has great market potential.At a policy level, the Chinese government attaches great importance to the development of the microbial protein industry and has issued a series of encouraging policies. The "14th Five-Year Plan" for the National . . .
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