A new way of reducing sugar/ food tech news Asia
A new way of reducing sugar

One of the easiest ways to reduce sugar is to replace it with a sweetener, but research by the Dutch research group, NIZO, shows that aroma can also serve as another way to reduce sugar.

The team established a method for identifying taste-related odor compounds in fruit juice; 18 compounds associated with sweetness were identified in a variety of fruit juices; four odor-active volatile compounds enhance the sweetness of the juice odor; three odor compounds enhance the sweet feeling of the sucrose solution . . .

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