Adding alcohol to food is nothing new, but now the trend of adding alcohol has spread to bubble tea, soft drinks, and even snacks. Most of the post-80s and post-90s generations used to eat alcohol-infused chocolate, and now they added alcohol-infused snacks to their diet.
According to a report by Lancet, the overall alcohol consumption among young people around the world has been increasing, and the average amount of alcohol consumed by Chinese adults is expected to exceed 10 liters per . . .
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