Collagen is rich in 18 amino acids and is highly nutritious. Collagen peptides are not only rich in amino acids, they also do not contain fat and they can be directly absorbed in the intestine. With the continuous improvement of people's nutritional requirements for food, collagen-rich foods will be more and more favored by consumers.
As a new functional food ingredient with high biosafety, marine collagen peptide has the characteristics of easy absorption. Its digestion and absorption rate is almost 100%, which . . .
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