Artificial sweeteners reduce the added sugar content and calories while maintaining sweetness. According to the study by Charlotte Debras and Mathilde Touvier of the French National Institute of Health and Medical Research (Inserm), some artificial sweeteners have been linked to an increased risk of cancer.
Millions of people consume on daily basis foods and beverages that contain artificial sweeteners. However, the safety of these additives has been controversial. To assess the potential carcinogenicity of artificial sweeteners, the researchers analyzed data from 102,865 . . .
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