sugar substitutes - food tech nes in asia

Sugar can be addictive. Young people love sweets but don’t want to get fat. They also love to try new things. As a new alternative, sugar substitutes have found a balance between sweetness and health. Processed food, which is high in sugar and calories, eventually will lead to obesity and other health issues. With the development and progress of food science and technology, there are ways to have both health and gourmet in food.

As soon as the concept of sugar-free became popular, many companies immediately followed this trend. link to register. Already a member? Please login.

You May Also Like

Amorepacific to research lactobacillus in green tea

19 Feb 2020 — South Korean cosmetics conglomerate Amorepacific’s R&D Center has…

Tate & Lyle and Quantum Hi-Tech form a strong alliance to bring more products to consumers 

Tate & Lyle, a British-headquartered global supplier of food and beverage ingredients,…

A probiotic drink made from bread

A new probiotic drink is made from bread? That’s right! Surplus bread…

Mo Xiaoxian’ B round financing exceeded 15 million US$

The trendy instant food brand “Mo Xiaoxian” has raised more than 100…