Recently, Coca-Cola’s red beverages limited edition, Coca-Cola Starlight, went viral on social…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
The post-epidemic era and vitamin C drinks
With the gradual relaxation of epidemic prevention and control, health products have…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…