With the advancement of the Healthy China Initiative, sugar-free foods and beverages are increasingly becoming more popular. But when facing a wide variety of options, can consumers identify accurately sugar-free products?
According to the "China Consumer Sweetener Awareness Survey" conducted by CFIC (China Food Information Center), more than 80% of consumers may be misled when purchasing sugar-free foods and beverages.
Sugar-free beverages have the highest market penetration
Under the trend . . .
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