At the beginning of 2022, during the development of cell-cultured meat “scaffolds”,…
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Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
Plant-based celebrity chef Matthew Kenney will build restaurants in China
Plant-based celebrity chef and entrepreneur, Matthew Kenney, has revealed plans to bring…
Major breakthrough: juice can also have zero sugar
Recently, NewTree Fruit Company (NTFC), a nutritional company based in Michigan, USA,…
Clean label – the next big trend
While there is no universal definition of clean label, consumer interest in it…
Haofood is optimistic about China’s plant-based market
Haofood, is China’s homegrown clean-label plant-based meat brand. The brand is currently…
The plant-based yogurt market will reach US$12.2 billion by 2033
In a recently released report, experts said that increasing demand for dairy…
Haitian Soy Sauce launched Joynest Probiotic Soybean Milk
Recently, Haitian launched a new plant-based protein drink in its official flagship…
Plant Sifu™ & Cathay Pacific Hong Kong launched vegetarian meals
Plant Sifu™ is the first locally produced vegetarian meat brand in Hong…
A Singapore-based startup launched an ice cream made from algae
Singaporean startup Sophie’s BioNutrients has been working with the Danish Institute of…