Mi-Xue-Bing-Cheng is an absolute success when it comes to low-priced bubble tea…
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Major flavor trends in the F&B industry 2023(I)
The end of 2022 is just around the corner. Throughout the year,…
New products in the Chinese F&B market (II)
Nowadays Chinese F&B industry is developing really fast. Almost every day there…
New products in the Chinese F&B market(I)
If you want to quickly understand the industry trends in China and…
Chinese light food brand Perfect Meat raised US$ 1.4 million in a Pre-A round
On November 3, Minqiang (Kunshan) Food Technology Co., Ltd. announced that its light…
Whole Foods Market Announces Top 10 Food Trends for 2023! (III)
On the evening of October 19, Amazon’s Whole Foods Market released the top…
Thailand’s first plant-based cheese factory will start production next year
Early next year, Thailand’s first plant-based cheese start-up, Swees Plant Based Foods…
Plant-based meat is facing a real challenge
Every industry has a signature brand and its sales alone can indicate…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
XLAND launched plant-based beef-flavored burger patties
Recently, the Chinese Plant-based meat brand, XLAND, launched plant-based beef-flavored burger patties.…