Recently, v2food and the Australian Trade and Investment Commission jointly held the…
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Plant-Based
267 posts
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
The Vegetarian Butcher & Double Win launched plant-based bakery products
On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…