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Food Tech News and Research in Asia
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Protein

64 posts
  • Protein

Be&Cheery launched its second plant-based meat snack

hotdogs with sauce
On 13th Jan 2020, Be&Cheery announced that the second plant-based meat snack…
  • Michael Chou
  • February 29, 2020
  • 1 minute read
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  • Protein

Lotteria rolls out its first veggie burger from burger chain in South Korea

hamburger with egg and veggies
Lotteria, retail giant Lotte’s fast-food chain, rolled out its “Miracle Burger”, the…
  • Tracy Qin
  • February 26, 2020
  • 1 minute read
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  • Protein

Oatly is hot now in China

oats with straberry and blueberries in a clear glass
Oatly entered China in 2019 and is cooperating with lots of coffee…
  • Michael Chou
  • February 26, 2020
  • 1 minute read
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  • Protein

Vegan Egg was launched in 2019 in China

American Vegan Egg brand announced that they were expanding their market in…
  • Michael Chou
  • February 24, 2020
  • 1 minute read
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Reports
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    Report: Global Smart Farming Market
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    Report: Global ISOBUS Component Market
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Plant-Based News
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    Plantag is making coffee!! 
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    Meet STARFIELD’s plant-based pepper beef! 
    • May 27, 2022
    • 2 minute read
Nayuki enters sparkling water segment

Will Bubble Tea Nayuki enter the bottled sparkling water segment? 

War is looming in the beverage segment this summer in China. There…
  • May 21, 2022
  • 2 minute read
Gen Z's consumption behavior - food tech news in Asia

Insights on Gen Z’s beverage consumption behavior in China  

Generation Z refers to young people born between 1997 to 2012, following…
  • April 15, 2022
  • 2 minute read
Bubble tea brands are cutting down prices - food tech news in Asia

Nayuki and HeyTea cut down prices of bubble tea drinks to enter the low-end market 

On March 29, the Chinese bubble tea brand, Nayuki, announced its first…
  • April 14, 2022
  • 2 minute read
Oatly co-brands with five-star hotels

Oatly co-brands with five-star hotels in China 

Swedish oat milk brand, Oatly, recently started selling its products in five-star…
  • April 4, 2022
  • 2 minute read

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