Diabetes poses considerable health risks, and its prevalence is increasing every day…
Browsing Category
Research
12 posts
Replacing processed or red meat with plant-based foods may reduce the risk of type 2 diabetes
Trends in sports and protein beverage innovation
The increase in consumer demand for functional drinks has led to innovation…
The beverage industry has a strong demand for personalized nutrition
With the enhancement of consumers’ health awareness, more and more consumers will…
A new way of reducing sugar
One of the easiest ways to reduce sugar is to replace it…
What is the relationship between Cell-cultured meat and mental health?
A new study shows a positive correlation between consumers’ mental health and…
Super raw materials of functional foods
The maturity of the supply chain has led to the emergence of…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
DSM launched plant-based protein
DSM, an international nutraceutical, chemical raw materials, and pharmaceutical manufacturer, has published…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
