SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to…
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Chinese researchers found a way to produce cultivated meatballs at scale
Researchers from Tsinghua University and Nanjing Agricultural University say they have produced…
Dashu Group: taking the leading position in China’s plant-based enzymatic market
Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially…
Potato Sets Group Entered the Plant-Based Food Industry
low-carb mashed potato powder that Potato Sets Group developed/foodtechnews.asia
CellX secured an A round to bring cell-cultured meat to Chinese consumers
Shanghai-based food tech startup, CellX, has completed an A round, led by…
Meet some new weight management ingredients and products
In recent years, Chinese consumers are more likely to acquire high-calorie foods…
Tate & Lyle and Quantum Hi-Tech form a strong alliance to bring more products to consumers
Tate & Lyle, a British-headquartered global supplier of food and beverage ingredients,…
Unilever unveiled a ‘lighthouse factory’, the first in the ice cream industry
Unilever’s ice cream brand, Wall’s, has unveiled the new “intelligent factory” in…
Indonesian Ministry of Agriculture cooperates with Denmark to develop organic cow milk
The Ministry of Agriculture of Indonesia is collaborating with the Danish Government…
UltraHA®-GI-001 improves intestinal health
In the post-era of the pandemic, health has become a key topic…