Hyaluronic acid is also called hyaluronan, which binds to water molecules and…
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Infant lipid to mimic mother’s milk
BLC (Bunge Loders Croklaan), a global leader in specialty oils and fats…
Nestle China is cooperating with Xiaomi
Nestle, the world’s largest food company, announced a strategic cooperation with Xiaomi,…
Yili partners with Xiaomi to plan ‘scientific’ milk-drinking
Yili, one of the world’s top five dairy companies, partners with Xiaomi,…
Are sugar substitutes becoming trendy in China?
Sugar can be addictive. Young people love sweets but don’t want to…
Vesta food lab to establish an R&D lab in Beijing
Vesta food lab plans to establish an R&D lab in Beijing at…
Nestle expanding augmented reality technology
With the restrictions on travel, the Swiss food and beverage giant Nestle…
A probiotic drink made from bread
A new probiotic drink is made from bread? That’s right! Surplus bread…
Technology of identifying the origin of tea was developed
April 28, The National Key Laboratory of Tea and Agriculture Products in…
Amorepacific to research lactobacillus in green tea
19 Feb 2020 — South Korean cosmetics conglomerate Amorepacific’s R&D Center has…