Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program (IGP) to help scale up a manufacturing platform that enables its partners to produce high-value ingredients via precision fermentation in a continuous manner more efficiently.
Cauldron, which operates a 25,000-L demo-scale facility in New South Wales, believes in a continuous ‘hyper’ fermentation process. It will be key to unlocking the commercial viability of microbial fermentation for hosting ingredients that have historically been sourced from animals . . .
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