To improve the nutritional status of China's youth, China has launched the implementation of the national "School Milk Program" and included it in the "Program for the Development of Chinese Children". Over the past 23 years, the program has benefited millions of primary and secondary school students in 31 provinces and 660 cities. However, the health of the current student population is facing new problems, such as unbalanced nutrition and frequent nutrition-related diseases.
Due to the imbalance of dietary structure, the contradiction between nutritional deficiency and overnutrition has become increasingly prominent, causing related chronic diseases . . .
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