In the post-pandemic era, demand for products that offer additional health benefits has been accelerated. As a result, dairy products have become the preferred product of choice for consumers. As consumers expect healthy nutrition, functional yogurts and dairy beverages are on the rise. In the U.S., at least 72% of cow milk consumers believe that dairy products have a positive impact on their health and well-being.
At the same time, the aging population is also driving the growth of nutritional solutions that meet the health needs of older consumers. Between 2015 and 2019, nutritional . . .
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