Recently, Satine, a leading dairy brand in China, launched a new generation of 'Super 6 ultra-filtered milk', using an ultrafiltration process. After 0.2 seconds of ultra-instantaneous heating and sterilization, the product is concentrated multiple times to create a high-protein beverage. The calcium content per 100ml is 180mg and the fat content is 1.5g.
What is the difference between ultra-filtered milk and regular milk? Let's take a look at the characteristics of this ultra-filtered . . .
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