Enzymatic Hydrolysis in plant-based - food tech news in Asia

Huajia Foods, A food tech company that specializes in a whole enzymatic hydrolysis oat powder, has recently secured its Series A financing, led by Qinqin Foods, a leisure food brand enterprise. The new financing will be mainly used for expanding the oat milk production line.

Headquartered in Shanghai, Huajia Foods focuses on plant enzymatic hydrolysis and grain deep processing business. The company’s enzymatic hydrolysis oat powder, which took 4 . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

Sign Up for Our Newsletters

Get notified of the latest news and trends in the food segment in Asia.

You May Also Like

Ingredion to expand rice manufacturing in Thailand

As a leading global ingredient solutions provider, Ingredion Incorporated (NYSE: INGR) announced…

Twinkling Power has a plant-based hotdog

On April 25th, Twinkling Power, a plant-based food brand, launched its first…

Xinsushi got Pre-A investment of US$ 1.5 million

Lead by Matrix Partners China, Hangzhou Xinsushi got Pre-A investment of US$ 1.5 million.…

Skin treatment with candy?

Hyaluronic acid is also called hyaluronan, which binds to water molecules and…