Float Foods in Singapore - food tech news in Asia

Float Foods, a Singaporean plant-based startup, has raised US$1.7 million in its seed round, led by Insignia Ventures Partners and DSG Consumer Partners. The fresh capital will be used to ramp up the company's R&D and accelerating the commercialization of its plant-based egg substitute OnlyEg, the company's flagship product.

Founded in June . . .

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