Future Meat Technologies (FMT), an Israeli food-tech company, has opened what it claims to be the world’s first industrial cultured meat facility. The new facility makes scalable cultured meat production reality, with the manufacturing capacity of 500 Kg of cultured products a day, equivalent to 5,000 hamburgers.
The production process involves taking proprietary animal cells and placing them in a bioreactor, continuously growing. In general, this requires the usage of animal serum but FMT is using methods that do not require material . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
