With the upgrading of consumers' awareness of health, traditional foods are becoming more and more healthy and functional. Even candies are starting to become healthier. At present, the entire confectionery industry is trying to find new breakthroughs in functionality, plant-based nutrition, and sugar reduction. The latter has become the most critical part of the innovation trend of the candy industry.
Functional candies
In the candy segment, functionality has high business potential. Although the current market share of functional candy is small, its health effects are still a . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
