According to the New Zealand RTC’s research results, Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives.
The research explored the benefits of eating pasture-raised beef and lamb compared to grain-finished beef and plant-based meat alternatives, such as Beyond Meat's products, available at retail outlets. The research was conducted by scientists from AgResearch, the University of Auckland, Massey University, and the Riddet Institute.
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