Is conventional red meat better than plant-based meat?/food tech news Asia
Is conventional red meat better than plant-based meat?

According to the New Zealand RTC’s research results, Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives.

The research explored the benefits of eating pasture-raised beef and lamb compared to grain-finished beef and plant-based meat alternatives, such as Beyond Meat's products, available at retail outlets. The research was conducted by scientists from AgResearch, the University of Auckland, Massey University, and the Riddet Institute.

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Report: Fermented Plant-Based Alternatives Market

Focus on Applications, Products, PatentAnalysis, and Country Analysis A Global and Regional…

Blue Bottle plans to open shop in Shanghai

Rumor has it that Blue Bottle is considering opening its first shop…

A new Chinese low-alcohol drink

Matrix China has confirmed the Pre-A investment round in MissBerry. Matrix China…