Lingjixian (in Chinese - 零极限) is the first company that produces plant-based baking food in mainland China. The company produces baked food with natural yeast species.
The New Protein Creation column interviewed the Founder of Lingjixian, Mrs. Li Youqiong, revealing the brand’s visions, advantages and disadvantages, and the Founder’s challenges and mindset.
According to Mrs. Li, her brand represents the concept of symbiosis between humans and nature. Plant-based baking can be a . . .
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