Malaysia’s start-up, Nanka, launched jackfruit plant-based meat/ food tech news Asia
Malaysia’s start-up, Nanka, launched jackfruit plant-based meat

Recently, Nanka, a plant-based meat brand from Malaysia, launched jackfruit plant-based meat. The brand is committed to using jackfruit to provide delicious, healthy, and economically friendly food at the most affordable price.

The F&B industry expert, Mr. Ahmad Syafik Jaafar, and food technologist, Ms. Amirah Mohd Noh, are the duos behind the Malaysian innovative plant-based meat brand. The interesting part is that the main reason Nanka was originally created was the daughter . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Insights from Heytea 2020 Annual Report

Bubble tea has gradually become an indispensable part of young people’s life…

Arla is expanding in the Chinese market

Arla, a Danish-Swedish dairy group and one of the largest organic dairy…

The story behind CHOCAPM – dark chocolate

Chocolate is no stranger to anyone, with a huge number of fans.…

Shuanghui focuses on meat business development

Giant food producer ShuangHui group announced on the 22nd of July that…

Breakfast in Starbucks, anyone?

If you used to spend 30 RMB (US$4.64) or more to buy…