Recently, OnlyEg, a company that focuses on the taste and texture of its "no sacrifice" plant-based eggs, has been growing rapidly in various markets in the Asia Pacific region and the Middle East in multiple ready-to-eat (RTE) formats. Since its foundation in 2022, OnlyEg has rapidly grown from Singapore to Hong Kong, Malaysia, and Australia.
According to OnlyEg, the key to opening all these markets and meeting consumer needs is to prioritize the 'no sacrifice' element in OnlyEg's products. The main . . .
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