OnlyEg plant-based eggs entered the Asian market/food tech news Asia
OnlyEg plant-based eggs entered the Asian market

Recently, OnlyEg, a company that focuses on the taste and texture of its "no sacrifice" plant-based eggs, has been growing rapidly in various markets in the Asia Pacific region and the Middle East in multiple ready-to-eat (RTE) formats. Since its foundation in 2022, OnlyEg has rapidly grown from Singapore to Hong Kong, Malaysia, and Australia.

According to OnlyEg, the key to opening all these markets and meeting consumer needs is to prioritize the 'no sacrifice' element in OnlyEg's products.  The main . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Sprout has plant-based infant formula

Sprout Organic, the maker of plant-based nutritional products for children has launched…

Green mountains and clean waters are invaluable assets

In 2020, the government of Meizhou City in Guangdong province signed a…

DayDayCook & Float Foods launched ready-to-eat plant-based egg meals

Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…

NUS helps producing cheaper & more sustainable cell-cultured meat

Cell-cultured meat is made by extracting skeletal muscle cells from animals and…

Heytea to become the biggest competitor for Starbucks in China

After the Luckin coffee recent scandal, one may wonder, if cheaper coffee…