The U.S. Department of Agriculture (USDA) is proposing to add more plant-based products and dairy-free alternatives to the Women, Infant, and Children's Special Nutritional Supplement Program (WIC), including milk, cheese, and yogurt.
Under proposed reforms by the USDA's Food and Nutrition Services Agency, millions of mothers and children will have access to more plant-based dairy-free foods and more fruit and vegetable supplies. WIC is . . .