Plant-based taste and nutrition - food tech news in Asia

The target audience for plant-based and flexitarian diets is growing rapidly – according to SPINS. Popular plant-based products range from plant-based milk, plant-based cheeses, protein shakes, and more.

For a long time, many of these plant-based products did not have the taste that consumers wanted. However, now, when the situation is changing, more and more companies paying a lot of attention to taste. Fortunately, a plant-based diet doesn't mean sacrificing the taste experience for too long.

Ms . . .

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