Recently, FutureBridge releases a new study about new protein alternatives for the coming future. As we know, the market for protein ingredients is overgrowing, and the market value will increase to around US$10.8 billion in 2022. However, that will lead to another question regarding protein production: from where will we get more protein for the rising demand for protein in the future? Here are some new protein ingredients you should know about.
Wheat protein, soy protein, and pea protein are popular ingredients of plant-based food. Meanwhile, some companies are still searching for a better . . .
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