In recent years, food sustainability has become a hot topic. Therefore, most domestic catering companies pay attention to animal welfare. Companies, including well-known restaurant chains such as KFC, Shake Shack, and Burger King, have chosen to use cage-free eggs for protein transformation. Driven by large restaurant chains, boutique restaurants are also following the trend. Puzzles, a creative Western restaurant located in Beijing, also responds to this trend and is committed to providing customers with better quality and healthy . . .
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