Fermented Plant-Based Alternatives - food tech news in Asia

Focus on Applications, Products, Patent
Analysis, and Country Analysis

A Global and Regional Analysis

Analysis and Forecast: 2020-2026


July 2021

Glossary:

Global demand for nutritional and healthy foods is on the rise as a result of escalating consumer awareness for adopting healthy diet patterns. There are several countries, such as the U.S., the U.K., and Germany, across the globe that are witnessing a surge in demand for healthy and plant-based foods due to the health benefits associated with them. Furthermore, consumers having food allergies and health issues due to dairy and animal-based products also seek to adopt alternatives that can mimic the taste of original products without causing any negative impact on the health of consumers.

Fermented plant-based food alternatives are food and beverage products that can be used as plant-based alternatives to the original dairy or meat-based product. These products have certain helpful bacteria that help consumers in reducing the development of allergies by improving digestion and immunity. As a result of the health benefits associated with fermented plant-based products, consumers are expected to witness a surge in demand for these products.

This report focuses on applications, products, patent analysis, and country analysis of the fermentation-based segments with a forecast between 2019 and 2026.

You May Also Like

Report: Nitro-Infused Beverages Market

Focus on Product, Distribution Channel,and Country AnalysisAnalysis and Forecast: 2020-2026 A Global…

Starch synthesis from CO2 by Chinese scientists

Chinese scientists have developed an artificial method for starch synthesis from carbon dioxide,…

Plant-based seafood Growthwell Foods raised US$22 million

Growthwell Foods, a Singapore-based plant-based meat & seafood maker, has raised US$22…