Fermented Plant-Based Alternatives - food tech news in Asia

Focus on Applications, Products, Patent
Analysis, and Country Analysis

A Global and Regional Analysis

Analysis and Forecast: 2020-2026

July 2021


Global demand for nutritional and healthy foods is on the rise as a result of escalating consumer awareness for adopting healthy diet patterns. There are several countries, such as the U.S., the U.K., and Germany, across the globe that are witnessing a surge in demand for healthy and plant-based foods due to the health benefits associated with them. Furthermore, consumers having food allergies and health issues due to dairy and animal-based products also seek to adopt alternatives that can mimic the taste of original products without causing any negative impact on the health of consumers.

Fermented plant-based food alternatives are food and beverage products that can be used as plant-based alternatives to the original dairy or meat-based product. These products have certain helpful bacteria that help consumers in reducing the development of allergies by improving digestion and immunity. As a result of the health benefits associated with fermented plant-based products, consumers are expected to witness a surge in demand for these products.

This report focuses on applications, products, patent analysis, and country analysis of the fermentation-based segments with a forecast between 2019 and 2026.

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