Fermented Plant-Based Alternatives - food tech news in Asia

Focus on Applications, Products, PatentAnalysis, and Country Analysis

A Global and Regional Analysis

Analysis and Forecast: 2020-2026

July 2021

Glossary:

Global demand for nutritional and healthy foods is on the rise as a result of escalating consumer awareness for adopting healthy diet patterns. There are several countries, such as the U.S., the U.K., and Germany, across the globe that are witnessing a surge in demand for healthy and plant-based foods due to the health benefits associated with them. Furthermore, consumers having food allergies and health issues due to dairy and animal-based products also seek . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like

Twinkling Power has a plant-based hotdog

On April 25th, Twinkling Power, a plant-based food brand, launched its first…

“She Power” leads the development of the food and beverage industry

According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…