Recently, the Future Food Research Team of China Meat Food Comprehensive Research Center and Beijing Food Science Research Institute has successfully developed chicken rice and pork rice series foods.
Cell-cultured meat, also known as biologically cultured meat, is a new type of meat. It uses the in vitro culture of animal cells to control the rapid proliferation and directional differentiation of animal cells. It is one of the representative achievements of synthetic biology and food biomanufacturing. Chicken rice and . . .
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