Bamboo shoots are one of the most abundant and important forest food resources, rich in protein, dietary fiber, minerals, vitamins, and a variety of bioactive substances. This plant is low in fat, with high nutritional and health value.
Recently, the Bamboo Research and Development Center of the National Forestry and Grassland Administration of China published a paper entitled "Bamboo shoot and its food applications in the last decade: An Undervalued edible". This paper was published in the top international academic journal in food science . . .
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