A report, commissioned by GFI APAC and conducted by Good Growth Co.,…
How many people are willing to try plant-based meat?
Browsing Tag
Asian market
17 posts
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
OnlyEg entered the Asian market
Recently, OnlyEg, a company that focuses on the taste and texture of…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
Growthwell Foods – a Plant-Based Nutrition for Asian Palates
Founded in 2019 in Singapore, Growthwell Foods leverages 30 years of experience…
Asia’s first vegetarian fast-food restaurant, Wow Burger, opens a store in Hong Kong
Recently, Wow Burger opend its first store in Basehall, Hong Kong, offering…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
70/30 Food Tech says it is ready to launch vegan shredded chicken in China
Shanghai-based mycelium protein company, 70/30 Food Tech, says it is ready to…
