No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The soybean ice cream has become a hit among college students
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china
335 posts
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
Yili Plant-Selected launched chocolate soy milk
Following the trend of healthy drinks and to seize market opportunities and…
STARFIELD & Dicos launched a new plant-based burger
Recently, the well-known fast-food brand Dicos launched the New Year’s “Dragons and Spirits” package.…
Top predictions for the food and beverage industry in 2024
First, let’s just point out that in 2023 the sugar-free tea drink…
Report: The Plant-Based Milk Market in China 2024
An Update on the fastest-growing segment in plant-based alternatives January 2024 Free…
Denmark launches the world’s first national action plan to promote plant-based foods
Denmark recently released an action plan detailing its goals for the transition…
