According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…
Browsing Tag
fermented plant-based
13 posts
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Meat consumption continues to decline, and plant-based food opportunities increase!
New retail sales data from the US, UK, and Germany highlights the…
Denmark launches the world’s first national action plan to promote plant-based foods
Denmark recently released an action plan detailing its goals for the transition…
Plant-based diets can combat obesity and the climate crisis
Eric Lambin, member of the European Commission’s Chief Scientific Advisory Group and…
Segmentation of the bottled water market is obvious!
With the improvement of consumers’ health awareness and the gradual advancement of…
Plant-based celebrity chef Matthew Kenney will build restaurants in China
Plant-based celebrity chef and entrepreneur, Matthew Kenney, has revealed plans to bring…
The promising global alternative protein market
Despite the downturn in the consumer market, the global market for alternative…
Haofood is optimistic about China’s plant-based market
Haofood, is China’s homegrown clean-label plant-based meat brand. The brand is currently…