At Food Ingredients Europe 2024 (FiE) in Frankfurt, Germany, Ingredion was showcasing…
73% of EU consumers seek natural ingredients and clean-label
Browsing Tag
fermented plant-based
20 posts
LOLO Plant-based Drink launched a new product
LOLO Plant-based Drink (formerly Chengde Lulu) recently launched a new product – Xingyun Grains. LOLO’s…
China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Marvelous Foods launched Yeyo plant-based coconut yogurt at Ole
Marvelous Foods, a Chinese plant-based snack food company, launched Yeyo’s plant-based coconut…
South Korea’s Innohas opens the world’s largest plant-based food factory
South Korea’s Innohas has announced the opening of a second production base…
“She Power” leads the development of the food and beverage industry
According to Flavorchem, a multinational supplier of flavors and fragrances, “menu updates”,…
Tea-based products are becoming increasingly popular in the Asian market
As more consumers seek a “refreshing” feel, tea-based and plant-based food and…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
