At present, China’s microbial protein industry is in a stage of rapid…
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food
129 posts
73% of EU consumers seek natural ingredients and clean-label
At Food Ingredients Europe 2024 (FiE) in Frankfurt, Germany, Ingredion was showcasing…
Thai Startup Creates Plant-Based Pork from Local Coconut Water
Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based…
Ajinomoto has Launched Two Products Made With Solar Foods’ Air-Based Protein
Solar Foods has announced the launch of two new products made with its…
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
L Catterton completed a strategic investment in Weiyi, a plant-based beverage brand
Recently, L Catterton announced the completion of a strategic investment in Sichuan…
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…