To improve the nutritional status of China’s youth, China has launched the…
Chinese national “School Milk Program” and soymilk
Browsing Tag
soy
14 posts
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
Yuwang Eco & BeiDaHuang Group initiated a plant-based meat project
The famous Chinese domestic plant-based protein company, Yuwang Eco, is cooperating with…
Plant-based products are gaining popularity
The U.S. Department of Agriculture (USDA) is proposing to add more plant-based…
DSM launched plant-based protein
DSM, an international nutraceutical, chemical raw materials, and pharmaceutical manufacturer, has published…
Trends in new ingredients for energy drinks
In the post-pandemic era, energy drinks are more popular than ever, and…
How do brands plan to evolve in a changing marketplace?
In the post-pandemic era, it is very obvious that consumers want “healthier”…
Nestlé has introduced plant-based egg powder
Nestlé has introduced plant-based egg powder under its Mahler brand, which is…
XLAND launched plant-based beef-flavored burger patties
Recently, the Chinese Plant-based meat brand, XLAND, launched plant-based beef-flavored burger patties.…
Whole Foods Market Announces Top 10 Food Trends for 2023 (I)
On the evening of October 19, Amazon’s Whole Foods Market released the…
