According to a survey by Rakuten Insight, done in February 2024, the acceptance of plant-based foods among Chinese consumers is increasing. The survey shows that about 87% of Chinese respondents of the survey have tried plant-based milk. Often made from soybeans, rice, almonds, oats, or other alternatives, indicating the widespread popularity of this category.
In addition, in the survey, 50% of respondents said they had tried plant-based dairy alternatives. 42% of respondents had tried plant-based meat alternatives. Although plant . . .
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