With the enhancement of consumers' health awareness, more and more consumers will be more rational and focused in their choice of food and beverages. Consumers have already begun learning how to choose products that are more suitable for themselves. For example, when buying products, consumers are paying more attention to the ingredient list and they tend to choose food with health attributes, paying attention to the nutrition facts table, looking at the total calorie value, etc.
Among the world's 7.71 billion people, more and more consumers are beginning to pay attention to individual differences. Each . . .
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