According to the professors engaged in marine food research and development who are also participating in the recent academic conference "China Marine Biotechnology Research and Industrialization Development Forum", functional food is facing lots of challenges in the Chinese market.
For example, The R&D of food functional ingredients (such as marine peptides, polysaccharides, oligosaccharides, etc.) needs large investments and positive business results to be sustainable. However, the market transformation and industrialization of these results are not enough. Many research results "sleep" in the archive. What’s more, in the field of food functional ingredient . . .
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