On January 18th, the National Health Commission of China issued Dietary Guidelines, including the "Dietary Guidelines for Adults with Hyperlipidemia (2023 Edition)". It is a high-level guide that can be implemented in practice to improve the health problems of Chinese residents.
The original intention of functional food is to solve the actual health problems of customers through better technology and better new raw materials. Functional food companies rely on advanced science and technology to create core formulas with special functions so that . . .
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