On December 22 last year, the second "China-Global Protein Innovation Work Series" was held online, with the theme of "FDA Deep Interpretation: The Regulatory Approval Path for cell-cultured meat First Approved in the United States". Well-known experts in the field from China and the US attended the meeting.
This is the first dialogue between China and the United States on the regulatory system of cell-cultured meat, aiming to provide more opportunities for industrial development and government-industry coordination. The event is supported and participated by the Ministry of Agriculture and Rural Affairs . . .
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