No additives, high protein, low fat! Recently, the soybean ice cream developed by the China Agricultural University has become a hit as soon as it hits the shelves!
Usually, ice cream is high in fat. The ingredient list of this soy ice cream is clean, and the fat content is less than half of normal ice cream. According to China Agricultural University, this ice cream comes from the team of Professor Guo Shuntang of the School of Food Science.
According to Professor Guo, in terms of raw materials, the team chose high-quality soybeans. To . . .
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